Vanilla ice cream ribboned with fudge and peanut butter, and to top it off, Butterfinger pieces scattered throughout. A version of Butterfinger Blast was first introduced to our lab assistants in 2015 during our Make-A-Wish Summer Campaign. The flavor was such a hit, that we decided to add a little bit of this, and a lot of fun, and made a flavor that our guest will enjoy for years to come.
CONTAINS: Milk, Soy, Almonds
ICE CREAM MIX: Cream, Milk, Sugar, Whey, Guar Gum, Locust Bean Gum. No Artificial Hormones.
BUTTERFINGER CANDIES: Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, less than 1% of Dairy Product Solids, Confectioner’s Corn Flakes, Nonfat Milk, Salt, Soy Lecithin, Soybean Oil, Cornstarch, Natural Flavors, Monoglycerides, TBHQ and Citric Acid (to preserve freshness), Annatto Color
PEANUT BUTTER SWIRL: Roasted Peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oil (Cottonseed, Soybean and Rapeseed Oil) to Prevent Separation, Salt.
FUDGE SWIRL: Sugar, Milk, Nonfat Dry Milk, Chocolate Liquor, Cocoa, Modified Corn Starch, Butter (Cream, Salt) Sodium Bicarbonate, Natural Flavor, Salt, Soy Lecithin